MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Popeyes Red Beans & Rice
Categories: Beans, Pork, Chilies, Rice
Yield: 10 servings
45 1/2 oz Red beans (3 cans)
3/4 lb Smoked ham hock -OR-
1/4 ts Liquid smoke
1 1/4 c Water
1/2 ts Onion powder
1/2 ts Garlic salt
1/4 ts Red pepper flakes
1/2 ts Salt
3 tb Lard
1/4 ts Fresh ground pepper
4 c Cooked long grain rice; to
- serve
Pour 2 cans of beans into a 2 qt saucepan along with the ham hock
and water.
Simmer on medium heat for an hour, until the meat starts to loosen
from the bone.
Remove from the heat and cool until the ham hock is cool enough to
handle.
Remove the meat from the bone, and place the meat, beans, and
liquid from the pot in a food processor.
Add the onion powder, garlic salt, red pepper flakes, salt, and
lard.
Process for only 4 seconds. The beans should be chopped and the
liquid thick.
Drain the remaining can of beans and add it to the processor.
Process for just a second or two; you want these beans to remain
almost whole.
Pour everything back into the pan and cook slowly on low heat,
stirring often, until you're ready to serve.
Serve over rice.
Recipe by Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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