MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Cheesecake Factory Shrimp Scampi
Categories: Pasta, Seafood, Vegetables, Wine, Cheese
Yield: 4 Servings
12 oz Uncooked angel hair pasta
1/2 c A-P flour
2 tb Parmesan cheese; grated
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Uncooked U-30 shrimp;
- peeled, deveined
3 tb Butter
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2 tb Olive oil
1 sm Shallot; chopped
5 cl Garlic
1 c Dry white wine
2 c Heavy whipping cream
2 Plum tomatoes; diced
6 Fresh basil leaves;
- thin sliced
1/2 ts Salt
1/4 ts Pepper
2 tb Parmesan cheese; grated
Cook pasta according to package directions. Meanwhile, in a shallow
dish, combine flour, Parmesan cheese, salt, and pepper. Add shrimp;
turn to coat, shaking off excess flour mixture. In a large skillet,
melt butter over medium heat; add shrimp. Cook and stir until
shrimp turn pink, 3 to 5 minutes. Remove and keep warm.
In the same skillet, heat oil over medium heat; add shallot. Cook
and stir until tender, 2 to 3 minutes. Add garlic cloves, cook
1 minute longer. Stir in wine. Bring to a boil. Reduce heat;
simmer, uncovered, until reduced by about half, 3 to 4 minutes.
Stir in cream; simmer, uncovered, until slightly thickened, about
5 minutes. Remove and discard garlic cloves. Stir in tomatoes,
basil, salt, pepper, and Parmesan cheese.
Drain pasta. To serve, spoon sauce into shallow dishes. Top with
pasta and shrimp and, if desired, additional basil.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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