8 sm Red potatoes, golf ball size
1/3 pk Baby carrots
4 sm Zucchini
1/2 lg Red onion
1 Red bell pepper
Montreal Steak Seasoning
1 oz Butter
Quarter and steam potatoes until done but firm. Steam carrots until
just done. Roll cut zucchini. Cut onion and pepper in 1 inch pieces.
Melt 1/3 stick of butter. Sprinkle steak seasoning on veggies (to
taste) and toss in butter. Put in cast iron skillet and bake, turning
frequently, at 350 to 375 F for about 45 minutes.
