MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Boston Market Creamed Spinach
Categories: Vegetables, Copycat, Dairy, American
     Yield: 4 Servings

     1    Cream celery soup
     1 tb Flour
     4 tb Butter
          Pepper
    20 oz Frozen chopped spinach;
          -cook, drain
     1 sm Onion; diced

 In a saucepan, on medium heat, stir together with wire whisk soup,
 flour, butter, garlic salt, salt and pepper until smooth and
 piping hot. Combine with spinach and onion.

 Source: Gloria Pitzer

 (MY NOTE: I'd substitute fresh minced garlic for the garlic salt.)

 Waldine van Geffen

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