MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Starbucks Vanilla Sweet Cream Cold Brew
Categories: Beverages, Dairy
Yield: 1 servings
MMMMM----------------------COLD BREW COFFEE---------------------------
16 oz Water
1/2 c Coarse ground coffee
MMMMM--------------------VANILLA SWEET CREAM-------------------------
2 c Sugar
1 c Water
1 tb Vanilla extract
1/2 c 2% milk
1/2 c Heavy cream
COLD BREW COFFEE DIRECTIONS: Use either a French press
or a large mason jar, add 16 ounces of water to the
vessel.
Add 1/2 cup of coarsely ground coffee.
Place a lid on the container and refrigerate for at
least 12 hours.
After 12 hours, separate the coffee from the grounds. If
using a French press, press down the plunger and pour
off the water.
If you are using a Mason jar, pour the coffee through a
coffee filter.
Store cold brew coffee in the refrigerator.
VANILLA SWEET CREAM DIRECTIONS: Prepare vanilla syrup by
combining 2 cups of sugar and 1 cup of water in a small
saucepan.
Bring the mixture to a boil and cook just until the
sugar dissolves.
Remove the saucepan from the stove and let the sugar
syrup cool to room temperature.
Stir in vanilla. Store this vanilla syrup in an airtight
container in the refrigerator.
Make the vanilla sweet cream by combining the 2% milk,
heavy cream, and 2 tablespoons of the prepared vanilla
syrup in a small bowl. Stir well.
If you do not use all of it immediately, store it in an
airtight container in your refrigerator.
VANILLA SWEET CREAM COLD BREW DIRECTIONS: Fill a tall
glass with ice.
Add cold brew coffee.
Add sweet cream.
Recipe by Stephanie Manley
RECIPE FROM:
https://copykat.com
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