Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Dressings
Desserts
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
POWDER MIX
15 square saltines -- (2")
2 cups Dry minced parsley flakes
1/2 cup Dry minced onions
2 tablespoons Dry dill weed
1/4 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder
1/4 cup Garlic powder
SALAD DRESSING
1 tablespoon Mix
1 cup Mayo
1 cup Buttermilk
Put crackers through blender on high speed until powdered. Add parsley,
minced onions and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder and garlic powder. Put into
container with tight-fitting lid. Store at room temp for 1 year. Makes 42
1 TB servings. TO USE MIX-Combine mix, Mayo and buttermilk. Yield 1 pint.
Source: Gloria Pitzer
