-----waldine van geffen vghc
4 Chicken half-breasts; pound
1/4 c Wondra flour
1/2 ts Salt
1/2 ts Oregano
4 tb Oil
4 tb Butter/margarine
1 c Fresh mushroons -- sliced
1/2 c Marsala wine
Combine flour, salt, pepper and oregano and blend well. Heat the oil
and butter in a skillet until bubbling lightly. Dredge the chicken in
the flou and shake off the excess. Cook the chicken on medium heat
for about 2 minut on the first side, until lightly brown. As you turn
the breasts to the seco side to cook, add the mushrooms around the
chicken pieces. Cook about 2 more minutes, until lightly browned on
the second side. Stir t mushrooms. When the second side is lightly
browned, add the wine around th pieces, cover the pan and simmer for
about 10 minutes. Source: The Olive Garden.
