Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WALDINE VAN GEFFEN-----
2 lb Ground round
2 tb Oil
14 oz Can stewed tomatoes -- cut
Up
6 oz V-8 juice
1 lb Jar Prego Spaghetti Sauce
1 Env onion soup mix
1/2 c Grape jelly
Brown meat in oil until pink color disappears. Crumble
with fork. Stir in tomatoes, V-9 juice, Prego, soup
mix and grape jelly. Cook, stirring often, 15 to 20
minutes or until jelly melts and sauce is piping hot.
Source: Gloria Pitzer's newsletter.
