*  Exported from  MasterCook II  *

                   Olive Garden Seafood Pasta Chowder

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Copycat                          Soups
               Pasta                            Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      ounces        Small shells or bowties
  3      ounces        Crab meat
  6      tablespoons   Butter
    1/2  pound         Sliced fresh mushrooms
  2      packages      (1oz each) Newburg sauce mix
  3      cups          Milk
  1 1/2  cups          Water
    1/4  cup           Dry white wine
    1/4  cup           Sliced green onions

Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir
well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8
min; stirring constantly. Add green onions, pasta and crab; stir to combine.
Heat through. Spoon into serving bowls and garnish each serving with chopped
parsley.

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