Recipe By : The Olive Garden
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce:
1/3 oz Butter
1 oz Pk Knorr Romaglio Pasta --
- Sauce Mix
28 oz Canned tomatoes -- crushed
2 tb Lemon juice
1/4 ts Red chili pepper -- crushed
1/2 ts Dried basil
1/4 ts Dried marjoram
1/2 ts Black pepper
Vegetables:
2 tb Butter
1/2 lb Mushrooms -- halved
1 c Green peppers -- 1" squares
1 c Red peppers -- 1" squares
1/2 c Yellow onion -- 1" squares
1 lb Linguini -- cooked
1 lb Medium shrimp, cooked --
- peeled and deveined
Melt butter in 3 qt pan over medium heat. Add remaining sauce
ingredients. Stir well and simmer for 10 minutes. In a large saute
pan, melt 2 tb butter. Saute veggies about 3 minutes until
crisp-tender. Add to the sauce and simmer 5 more minutes. When
pasta is almost done, stir shrimp into sauce to heat through. Do
not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle
with Parmesan.
