Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Pasta
Sauces and Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Ravioletti or tricolored
Tortellini -- cooked
2 tb Extra virgin olive oil
8 oz Mushrooms -- sliced
1/4 c Walnuts -- chopped
3/4 c Heavy whipping cream
1/4 ts Black pepper
2 c Fresh Parmesan -- grated
Heat olive oil in large skillet over medium heat.
Saute mushrooms and walnuts until mushrooms are
golden. Add cream and cook stirring frequently fo9r 5
minutes until slightly thickened. Turn heat to warm
and when cream stops simmering, ad d pepper and
Parmesan and stir until sauce is smooth. Do not boil.
Serve pasta with sauce. Source: The Olive Garden.
