Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-WALDINE VAN GEFFEN
-VGHC42A-----
1 c Cooked mostaccioli per --
Person
1/2 ts Salad oil per 1c pasta
1/2 c Heavy cream per person
Parsley
Parmesan -- grated
1/2 c QUATRO FORMAGGIO MIX per --
Person
QUATRO FORMAGGIO MIX
2 oz Mozzarella -- shredded -- per
Person
1 oz Provolone -- shredded -- per
Person
1 oz Parmesan -- grated -- per
Person
1 oz Romano -- grated per person
QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and
place in a covered container in fridge. Preheat a
non-stick or heavy pan on medium heat. Add the
cream and cheeses; mix and heat, stirring until cheese
is completely melted and sauce is hot. Add the pasta,
turn off the heat and blend the pasta into the sauce.
Remove the sauced pasta to serving plates and garnish
each plate with a parsley bouquet. Pass the Parmesan.
Source: The Olive Garden.
