Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces and
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-WALDINE VAN GEFFEN
-VGHC42A-----
2 Cloves Garlic -- minced
2 lb Plum tomatoes -- seed --
Diced
1 oz Fresh basil leaves --
Minced
1/3 c Ex-virgin olive oil
3 oz Parmesan cheese
12 oz Dry angel hair pasta --
Cooked
1/4 ts Pepper
Heat olive oil and add garlic; cook until it turns
white. Add tomatoes and pepper and heat through,
stirring constantly, about 2 to 3 minutes. Tomatoes
should not lose their shape. Remove from heat.
Transfer hot, cooked pasta to large bowl. Toss pasta
gently with tomato mixture, basil and half of Parmesan
cheese. Serve immediately and pass remaining Parmesan.
Source: The Olive Garden.
