MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Olive Garden Chicken Gnocchi Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 8 servings
4 tb Butter
1 tb Extra virgin olive oil
1 c Onion; finely diced
1/2 c Celery; finely diced
2 cl Garlic; minced
1/4 c A-P flour
1 qt Half & half
28 oz Chicken broth
1/2 ts Dried thyme
1/2 ts Dried parsley flakes
1/4 ts Ground nutmeg (optional)
1 c Carrots; fine shredded
1 c Spinach leaves; coarse
- chopped
1 c Chicken; cooked, diced -OR-
1 c Rotissiere chicken;
- shredded
16 oz Bag ready-to-use gnocchi
Melt the butter and olive oil in a large pot or a Dutch
oven over medium heat.
Add the chopped onion, celery, and garlic and cook,
stirring occasionally until the onion becomes
translucent.
Whisk in the flour and cook for about 1 minute. Whisk in
the half-and-half. Simmer until thickened.
Whisk in the chicken broth. Simmer until thickened
again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg
(if using), shredded carrots, spinach, chicken, and
gnocchi.
Simmer until the soup is heated through. Before serving,
season with additional salt, if necessary.
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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