---------- Recipe via Meal-Master (tm) v8.05

     Title: Mrs Fields Apricot Nectar Cookies
Categories: Cookies
     Yield: 36 servings

 2 3/4 c  All-purpose flour
     1 ts Baking soda
   3/4 c  White sugar
   1/4 c  Dark brown sugar; packed
     1 c  Salted butter; softened
     1 lg Egg
   1/4 c  Apricot nectar
   1/2 c  Apricot preserves
   1/4 c  Dried apricots; chopped

    Preheat oven to 300-degrees.  In a medium bo wl combine flour and baking
 soda.  Mix well with a wire wish and set aside.
    In a large bowl blend sugars with an electric mixer at medium speed. Add
 butter and mix to form a grainy paste. Scrape down sides of bowl. Then add
 egg, apricot nectar and apricot preserves; beat at medium speed until
 smooth. Add the flour mixture and apricots, and blend on low just until
 combined. Do not overmix.
     Drop by rounded tablespoonfuls onto ungreased baking sheets 1-1/2
 inches apart.  Bake 22-24 minutes or until cookies just begin to brown at
 bottom edges. Remove from oven and let cookies cool on baking sheet 5
 minutes before transferring to a cool flat surface with spatula.

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