Title: Mrs Fields Lemon Poppy Seed Cookies
Categories: Cookies
Yield: 1 servings
2 c All-purpose flour
1/2 ts Baking powder
1 1/2 ts Lemon zest; freshly grated
1 ts Ground corriander
2 tb Poppy seeds
1/4 c Salted butter; softened
1 c White sugar
2 lg Egg yolks
1 lg Egg
1 1/2 ts Pure lemon extract
Preheat oven to 300-degrees F.
In a medium bowl combine flour, baking soda, lemon zest, coriander,
and poppyseeds. Mix well with a wire whisk and set aside.
In a large bowl cream butter and sugar with electric mixer at
medium speed until mixture forms a grainy paste. Scrape down side
of bowl, then add yolks, egg and lemon extract. Beat at medium
speed until light and fluffy.
Add the flour mixture and mix at low speed just until combined. Do
not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2" apart.
Bake for 23-25 minutes * until cookies are slightly brown along
edges. Immediately transfer cookies with a spatula to a cool surface.
* Note:
Watch your time carefully on these cookies. When perfectly done,
the cookies will have some chewiness left in them.
