2 1/4 c Flour
1/2 tb Soda
1/4 tb Salt
1 c Quick oats (not instant)
1 c Dark brown sugar; packed
1/2 c Sugar
1 c Butter; softened
2 tb Honey
2 ts Vanilla extract
2 lg Eggs
1 1/2 c Raisins (8 oz)
1/2 c Walnuts (3 oz); chopped
Preheat oven to 300 degrees. In a medium bowl combine flour, soda, salt
and oats. Mix well and set aside. In a large bowl blend sugars with
electric mixer set at medium speed. Add butter and mix to form a grainy
paste. Scrape down sides of bowl, then add honey, vanilla ext and eggs. Mix
at medium speed until light and fluffy. Add the flour mixture, raisins and
walnuts and blend at low speed just until combined. Drop by rounded table-
spoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 22-24
minutes or until cookies are light golden brown. Immediately transfer
cookies to a cool flat surface.
