---------- Recipe via Meal-Master (tm) v8.05

     Title: Mrs Fields Mocha Chunk Cookies
Categories: Cookies
     Yield: 48 servings

 2 1/2 c  All-purpose flour
   1/3 c  Unsweetened cocoa powder
   1/2 ts Baking soda
   1/4 ts Salt
     2 ts Instant coffee crystals
          - (french roast or other
          Coffee)
     2 ts Coffee liqueur
     1 c  White sugar
   3/4 c  Dark brown sugar; packed
     1 c  Salted butter; softened
     2 lg Eggs
    10 oz Semisweet chocolate bar
          - coarsely chopped

     Preheat oven to 300 degrees. In a medium bowl combine flour, cocoa,
 soda and salt. Mix well with a wire whisk and set aside. In a small bowl
 dissolve coffee crystals in coffee liqueur and set aside. In a large bowl
 blend sugars with an electric mixer at medium speed. Add butter and mix to
 form a grainy paste. Scrape adown sides of bowl. Then add eggs and
 dissolved coffee crystals, and beat at medium speed until smooth. Add the
 flour mixture and chocolate chunks, and blend at low speed just until
 combined. Do not overmix.
      Drop by rounded tablespoonfuls onto ungreased cookie sheet, 2 inches
 apart. Bake for 23-25 minutes. Immediately transfer cookies with a spatula
 to a cool, flat surface. Mrs. Fields Cookie Book

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