Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Cheese/Eggs
Copycat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WALDINE VAN GEFFEN
VGHC42A-----
2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 t Dry minced onion
Black pepper
5 oz Frozen chopped broccoli --
Cook
1 tb Sour cream
1 tb Butter
1 sl Kraft Singles Cheddar --
Cut bits
Into blender put first 6 ingredients. Blend on high
until smooth. Pick out larger pieces of broccoli iand
put in blender. blend those until tiny bits. Put aside
3/4 c cooking water from broccoli and discard rest of
water. Pour blender mixture into top of double boilier
over simmering water, stirring until smooth and
thickened. Stir in cooking water andbroccoli, diced
fine. Add remaining ingredients. Source: Gloria Pitzer
