Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Skimmed or reconstituted -- non-fat dry milk
1/2 small Carton Egg Beaters (=1egg)
4 teaspoons Non-fat plain yogurt*
2/3 cup Sugar
1 cup Apple; peel -- grate
1/2 teaspoon Cinnamon
1 1/2 cups Self-rising flour
*Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12
muffin wells. Preheat oven to 400 . Combine in medium mixing bowl using
mixer on medium speed all ingredients. When completely combined, stir into
it self-rising flour only until flour is completely moistened and
dissolved. Do not overmix. You don't want to beat this like a cake batter
or muffins will be heavy and maybe dry after baked. Divide batter equally
among the 12 prepared muffin wells. Bake about 18-20 minutes until a
tester comes out clean. Cool a few minutes before loosening and removing
from muffin tins.
