MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Big Mac
Categories: Bee, Breads, Cheese, Vegetables, Sauces
     Yield: 5 servings

 1 1/2 lb Ground chuck
   1/2 ts Salt
   1/4 ts Black pepper
     1 tb Butter
     5    Whole hamburger buns; plus:
     5    Extra bottom buns for use as
          - middle buns
   1/4 c  Big Mac sauce (separate
          - recipe)
     5 tb Onion; minced
          Lettuce
     5 sl American cheese
    15    Dill pickle slices

 In a bowl, season the ground chuck with salt and pepper.
 Shape the meat into 10 relatively thin patties.

 Heat a griddle to 350 F/175 C.

 Place the patties on the griddle and cook for 3 to 4
 minutes on one side, adding an extra dash of salt and
 pepper while cooking.

 Flip the burgers and cook for an additional 3 to 4
 minutes, until the juices from the meat run clear.

 Spread the softened butter on the cut sides of the buns
 and place them on the griddle until the bread begins to
 brown. Flip the middle buns and allow them to toast on
 both sides.

 Assemble the burgers in the following order: bottom bun,
 Big Mac sauce, onions, lettuce, cheese, hamburger patty,
 middle bun, Big Mac sauce, onions, lettuce, hamburger
 patty, two or three pickle slices, and finally the top
 bun.

 Recipe by Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

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