Put first ingredients through blender on high speed 20 seconds. Pour
into bowl and beat in remaining ingredients at low speed of mixer until
completely mixed. Cover and refrigerate 24 hours. Fill greased muffin
well almost full and bake 400 20 to 25 minutes or until cracked on top
and a toothpick inserted in center comes out clean. 1 tb plumped raisins
can be added to each well of batter before baking.