MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: McDonald's Sausage Egg McMuffin
Categories: Five, Pork, Breads, Cheese
Yield: 4 Mcmuffins
4 tb Softened butter; divided use
4 English muffins
1/2 lb Breakfast sausage -OR-
4 Bob Evans' sausage patties
1/2 c Water
4 sl American cheese
Divide sausage into four patties. Press out patties
fairly thin. Cook sausage patties over medium heat in a
skillet for 3 to 4 minutes on each side, drain on paper
towels.
Split open English Muffins and place them into a
toaster, toast the English Muffins.
Remove the English muffins from the toaster and spread
softened butter on both halves.
Place the 1 slice of cooked sausage on each English
muffin bottom.
Add about 1 tablespoon of butter to the same skillet
where you cooked the sausage.
Place the quart-sized canning lids screw side up (or you
can use an egg ring) into the skillet.
Spray the canning lid with non-stick spray. Crack an egg
into each of the rings.
Break the yolk with a folk. Pour about 1/2 cup of water
into the skillet, and place a lid on top. Cook until the
eggs are set, it should take about two minutes.
Gently remove the eggs from the rings, and place one egg
on each piece of cooked sausage.
Top each egg with one slice of American cheese, top
cheese with the top of the English muffin.
Wrap each egg McMuffin with foil or parchment paper.
Wait about 30 seconds before serving.
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Kitchen
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