-patdwigans fwds07a
1 Broiler-fryer; cut up
3 c Water
1 tb Salt
2 ts Fines herbs
2 ts Onion powder
2 pk Instant chicken broth
2 ts Seasoned salt
1/4 ts Seasoned pepper
1 c Flour
Cover chicken with mixture of water and salt. Chill in
bowl for at least 1 hr. Whirl herbs; onion powder,
seasoned salt,instant chicken broth, and pepper in
blender. Combine with flour mixture while still wet
until thickly coated with flour. Melt enough
shortening or salad oil to make 1" depth large
skillet. Heat to 375. Fry chicken pieces, turning
once, 5 min. on each side. Lift, drain on paper
towels. When pieces are fried, drain fat from skillet.
Add one cup chicken broth to skillet, add chicken
pieces, cover skillet. Cook 15 min. or until fork
tender. This is a recipe entitled "Marie Walsh's
Kentucky Fried Chicken". I copied it out of a magazine
several years ago and have used it often. Its as close
to KFC as you can get
