MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: KFC Potato Salad
Categories: Copycat, Potato sala
     Yield: 8 Servings

     2 lb Russet potatoes
     1 c  Mayonnaise
     4 ts Sweet pickle relish
     4 ts Sugar
     2 ts White onion; minced
     2 ts Prepared mustard
     1 ts Vinegar
     1 ts Celery; minced
     1 ts Pimentos; diced
   1/2 ts Carrot; shredded
   1/4 ts Dried parsley
   1/4 ts Pepper
     1 ds Salt

 Here's a simple clone for the potato salad that is purchased as a
 side dish from America's largest fast food chicken chain. Some of the
 skin is left on the potatoes in the real thing, so you don't have to
 peel them too thoroughly. Just be sure to chop your potatoes into
 cubes that are approximately 1/2" thick, and then let the salad
 marinate for at least 4 hours so that the flavors can properly
 develop. If you let the salad chill overnight, it tastes even better.

 Lightly peel the potatoes. You don't have to get all of the skin off.
 Chop potatoes into bite-size pieces and boil in 6 cups of boiling,
 salted water for 7 to 10 minutes. The potato chunks should be tender,
 yet slightly tough in the middle when done. Drain and rinse potatoes
 with cold water.

 In a medium bowl, combine remaining ingredients and whisk until
 smooth.

 Poured drained potatoes into a large bowl. Pour the dressing over the
 potatoes and mix until well combined.

 Cover and chill for at least 4 hours. Overnight is best.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 KFC#253#040Potato#040Salad.txt>

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