Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 young chicken
1 1/2 cups sifted flour
1/2 teaspoon salt
1 dash pepper
1 1/2 teaspoons baking soda
1 egg
1/2 cup milk
Season and stew or steam chicken. Dry chicken pieces. Mix flour, salt,
pepper, and baking powder together. Beat egg and add milk. Combine
liquid and dry ingredients. Dip each piece of chicken into batter and fry
until brown.
