Recipe By : Gloria Pitzer
Serving Size : 1 Preparation Time :0:00
Categories : Copycat Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Cups Cabbage -- very fine chop
1 3/8 Cups Milk
1/4 Cup Carrot -- shredded
1/2 Cup Mayonnaise
1/3 Cup Granulated Sugar
1/4 Cup Buttermilk
1/2 Teaspoon Salt
1 1/2 Tablespoons White Vinegar
1/8 Tsp Pepper
2 1/2 Tbsp Lemon Juice
Mix milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat
until smooth. Add the cabbage and carrots. Mix well.
Cover and refrigerate for at least 2 hrs. before serving.
The critical part of this cole slaw recipe is the flavor-enhancement
period prior to eating. Be absolutely certain the cole slaw sits in the
'fridge for at least a couple of hrs. prior to serving for a
great-tasting slaw.
