MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: KFC Macaroni & Cheese
Categories: Copycat, Pasta
     Yield: 3 Servings

     6 c  Water
 1 1/3 c  Elbow macaroni
     4 oz Velveeta cheese
   1/2 c  Cheddar cheese; shredded
     2 tb Whole milk
   1/4 ts Salt

 Here's a clone for another of KFC's famous side dishes. We'll use
 easy-to-melt Velveeta, with its very smooth texture, as the main
 ingredient for the cheese sauce. Then a bit of cheddar cheese is
 added to give the sauce a sharp cheddary zing like the original. It's
 a very simple recipe that will take only 15 minutes to prepare.
 That's great news if you're a lazy cook like me who wants to dig
 right into the tasty vittles. Well doggies!

 Bring water to a boil over high heat in a medium saucepan. Add elbow
 macaroni to the water and cook it for 10 to 12 minutes or until
 tender, stirring occasionally.

 While the macaroni is boiling, prepare the cheese sauce by combining
 the remaining ingredients in a small saucepan over low heat. Stir
 often as the cheese melts into a smooth consistency.

 When the macaroni is done, strain it and then pour it back into the
 same pan, without the water.

 Add the cheese sauce to the pan and stir gently until the macaroni is
 well coated with the cheese. Serve immediately while hot.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 KFC#253#040Macaroni#040#046#040Cheese.txt>

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