Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables
Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Head cabbage -- finely chop
1 medium Carrot -- shredded
1/3 cup Granulated sugar
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Milk
1/2 cup Mayonnaise
1/4 cup Buttermilk
1 1/2 tablespoons White vinegar
2 1/2 tablespoons Lemon juice
Be sure the cabbage and carrots are chopped up into very fine pieces about
the size of rice kernels. Combine the sugar, salt, pepper, milk,
mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add
the cabbage and carrots and mix well. Cover and refrigerate for at least 2
hours before serving.
