Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Cookies
Dressings
Amount Measure Ingredient -- Preparation Method
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6 cups Chopped cabbage
1 cup Finely shredded carrots
1/4 cup Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Milk -- -dressing
1 cup Mayo (not salad dressing)
1/2 cup Buttermilk
1/2 teaspoon Celery seed
3 drops Hot pepper sauce
3 tablespoons Dry minced onion
Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench
all with milk. Cover & refrigerate about 15 min. Meanwhile, combine Mayo,
buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage.
Refrigerate again at least 1 hour before serving. Drain some of dressing
first and serve it separately. Settles quite a bit. Keeps 24 hrs. only.
