Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 c Cabbage -- finely chopped
1/4 c Carrot -- shredded
1/3 c Sugar
1/2 ts Salt
1/8 ts Pepper
1/4 c Milk
1/2 c Mayonnaise
1/4 c Buttermilk
1 1/2 tb White vinegar
2 1/2 tb Lemon juice
Cut cabbage and carrots into small pieces about the
size of rice kernels. (The food processor is great for
this!) In salad bowl, combine the sugar, salt, pepper,
milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth. Add the cabbage and carrots. Mix
well. Cover and refrigerate for at least 2 hours
before serving. Serves 6 to 8.
Recipe posted by : Dan Garpow
Original Poster : Mary Ash
