Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Chicken pieces
1/2 cup Flour
1 package Dry Italian-style salad dressing
Salt
1 Egg
2 tablespoons Club soda
1 cup pancake mix -- (or more)
1 teaspoon Poultry seasoning
1 teaspoon Paprika
1/4 teaspoon Pepper
Oil for deep frying (the rea
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad
dressing mix & salt to taste. Dip chicken pieces in this mixture and let
sit for a couple of minutes. Beat egg and club soda; in another shallow
bowl, blend pancake mix with poultry seasoning, paprika and pepper. Dip
flour-coated chicken pieces in egg mixture, then in pancake mix mixture.
Let sit on wire rack while heating deep fat to 375 degrees. Cook chicken
pieces, turning once, until a rich golden brown, about 20-25 minutes.
Drain on paper towels.] Yield: 4 servings. Variation: To prepare EXTRA
CRISPY CHICKEN, dip the chicken (after it has been coated in the pancake
mixture) back in the egg mixture and again in the pancake mixture. Fry
until done.
