There are actually 11 spices in the above combination, but an
additional 3 ingredients were necessary to derive that special
flavor. Place all ingredients in blender with on/off speed for 3-4
minutes to pulverise, or rub through a fine strainer. Store in an
airtight container so it will not lose potency.
Makes about 3/4 cup.
To use with flour: Add 1 oz mix to cup of flour for coating chicken.