Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Copycat
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1/4 c Cornstarch
10 oz Chicken broth
2 ea Chicken bouillon cubes
20 oz Beef gravy
1 pinch Sage
Cracklin Good Gravy
Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish."
Chipped from the bottom of Sharon's Igloo
