*  Exported from  MasterCook  *

               RED LOBSTER GARLIC CHEESE BISCUITS (LIGHT)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Muffins
               Low-Cal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Minus 1 T flour
  1       tb           Plus 2 tsp baking powder
    1/2   ts           Baking soda
  1                    Pinch salt
  3       tb           Stick margarine, chilled
    3/4   c            Low fat (1.5%) buttermilk
  1 1/2   oz           Sharp cheddar cheese, grated
    1/4   ts           Garlic powder

 1. Preheat oven to 450F. Line baking sheet with
 parchment or waxed paper; spray with nonstick cooking
 spray.

 2. In a medium bowl, sift together the flour, baking
 powder, soda and salt. Add 2 tablespoons of the
 margarine and blend with pastry cutter until mixture
 resembles coarse crumbs. Add buttermilk and cheese;
 combine with fork, handling dough as little as
 possible. Drop by spoonfuls onto prepared baking
 sheet; bake until lightly browned, about 8-10 minutes.

 3. While biscuits are baking, in a small microwavable
 bowl, add remaining tablespoon margarine; microwave on
 high until margarine is melted. Stir in garlic powder;
 set aside.

 4. When biscuits are done, remove from oven and brush
 margarine mixture evenly over the warm biscuits.
 Remove from baking sheet and serve immediately.

 Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15
 calories. Per serving 83 calories, 2 gm pro, 9 gm
 carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 gm fib.

 Source: Weight Watchers Magazine, December 1994 Typed
 for you by Linda Fields, Cyberealm BBS Watertown NY
 and home of Kook-Net 315-786-1120



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