Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick
1/2 c Shredded sharp cheddar
2/3 c Milk
1/4 c Melted butter
1/4 ts Garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat
with a wooden spoon for about 30 seconds. Spoon on to
greased cookie sheet. Smooth down tops. (Bisquick
forms sharp hard points otherwise) Bake for 8 to
10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic
powder. Take bisquits from oven when done and brush
butter on tops and serve hot.
This recipe came from Virgene Kilbourne via the Omalia
Cooking School, via Red Lobster.
