8 oz Hershey's Milk Chocolate
-Bar
1 1/2 c Plain peanut butter
Take a cupcake liner and cut with scissors to about 1" deep. Set in a
cupcake baking pan. Melt chocolate bar in a pan on stove. Mix in 1/2
cup of the peanut butter in with the chocolate. Melt the remaining
peanut butter in a separate pan. Pour about a tbsp of chocolate/PB
mixture into each cupcake holder. Allow mixture to set. Add a tbsp of
the pure peanut butter over the first layer. Allow this to set. Top
off with another layer of the chocolate/peanut butter mixture.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by MENAREA'S BROTHER
