*  Exported from  MasterCook  *

                     Copycat Reese's Cups in a Pan

Recipe By     : Sharon H. Frye <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  sticks        margerine
  2      cups          graham cracker crumbs
 12      oz            peanut butter
  2      cups          confectioners sugar
 12      oz            chocolate chips.

Melt margerine. Blend in peanut butter. Blend in crumbs, and
stir until well mixed. Add the sugar and blend well.
Pat into a buttered 9x13 pan. Melt the chocolate chips and
spread over base mixture. Chill in refrigerator for about 1
hour. Cut into squares.

Enjoy, and forget the calories this time.







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