Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Japanese
Meats
Amount Measure Ingredient -- Preparation Method
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-----KAREN THACKERAY NSTM54B-----
1/4 cup Onion -- chop
1 small Ginger root -- or
1/8 teaspoon Ground ginger
1/2 cup Soy sauce
1/4 cup Rice wine vinegar
Combine all ingredients in blender container and process until smooth.
Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana
Ginger Sauce. Source: Benihana Restaurants
