Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Brown or white rice
1 cn Mushroom Soup, 10 1/2 oz
1 cn Light tuna or bonito 6 1/2
Oz can, drained
1 t Butter or margarine
1 1/2 tb Dry bread crumbs
2 oz Cheddar Cheese, or more to
Taste, grated
Cook rice following package directions. Stir soup
into rice. Mash tuna and stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole;
sprinkle bread crumbs over butter. Pour tuna-rice
mixture into casserole and sprinkele with grated
cheese. Bake on middle shelf of preheated 375-degree
oven 30 minutes. Serves 4 to 6.
Variation: Add any vegetables you fancy to the rice
mixture. It's a good way to use up leftover peas
and/or carrots.
