2 tb Unflavored gelatin powder
24 fl Oz. unsweetened grape juice
2 tb Bottled lemon juice
2 tb Liquid low-calorie sweetener
Yield: 3 half-pints
Procedure: In a saucepan, soften the gelatin in the grape and lemon
juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute
and remove from heat. Stir in sweetener. Fill jars quickly, leaving
1/4-inch headspace. Adjust lids. Do not process or freeze. Caution:
Store in refrigerator and use within 4 weeks.
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* USDA Agriculture Information Bulletin No. 539 (rev. 1994)
* Meal-Master format courtesy of Karen Mintzias
