*  Exported from  MasterCook  *

                         CANNED VEGETABLE SALAD

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetable                        Sides

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 17       oz           Corn, canned
 16       oz           Green beans, canned --
                       French style
  8 1/2   oz           Peas, canned
  2       oz           Pimientos -- chopped
  4                    Stalks celery -- chopped
  1       ea           Green pepper -- chopped
  1       ea           Onion -- chopped
    2/3   c            Vegetable oil
  2       tb           Water
  1 1/2   c            Sugar

 Combine corn, green beans, pimiento, celery, green
 pepper, and onion in a large bowl, tossing lightly.
 Cover and refrigerate 1 hour.

 Combine vinegar, oil, water, and sugar; mix well.
 Pour over vegetable mixture.  Cover and refrigerate at
 least 24 hours.  Drain and serve in a lettuce-lined
 bowl.

 Recipe By     : Barbara Davis

 From: Janice Springer <75451.2725@compudate: 28 Nov 95
 09:28:35 Est



                  - - - - - - - - - - - - - - - - - -