Recipe By : Key Gourmet CD Rom
Serving Size : 8 Preparation Time :0:00
Categories : Canning Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Fresh green beans -- up to 5
8 Fresh dill heads -- up to 16
8 cl Garlic
4 c White vinegar (5% acidity)
4 c Water
1/3 c Pickling salt -- +2 tb
Wash and trim ends from beans. Cut into 4" lengths. In a 3 to 4 qt
pot, combine vinegar, water, and pickling salt. Bring to a boil over
high heat. In a hot pint jar, place 1 to 2 heads of dill and 1 clove
garlic. Pack beans tight in jars, leaving a 1/2" head space. Pour hot
vinegar mixture into jars. Remove air bubbles, wipe jar tops clean,
place lids on jars, and screw bands on tight. Process in boiling
water for 10 minutes.
