Wash thoroughly. Cover with water and boil for 2
minutes. Drain and use this water to make a thin
syrup. Boil figs 5 minutes in syrup. If a sweeter
product is desired, make a heavy syrup with water and
sugar and combine equal parts of heavy syrup with corn
syrup . Add a few slices of lemon to syrup and boil
figs for 5 minutes. Pack into jars to within 1/2 inch
of top with precooking syrup. Put on cap, screw band
firmly tight.
Process: Pints 30 minutes in boiling water bath
: Quarts 30 minutes" "
