Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ga Fresh green beans
1 ga Water
1 c Salt
1 c Sugar
1 c Vinegar
Mix water, salt, sugar, vinegar, and green beans, which have been
snapped to 1" pieces. Place in sterilized jars after boiling the
beans for 7 minutes. Seal.
To Serve:
Drain beans and rinse with cold water, cover beans with cold water
and heat to boiling. Drain again, now add water and cook as for fresh
beans, season but do not add more salt.
