Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
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4 c Beet juice
1 pkg Pectin
1/2 c Lemon juice
In large pan put beet juice, pectin, and lemon juice. Bring to a
rolling boil. Add 6 cups sugar. Boil 3 minutes. Put in jars. Seal.
Wash beets real good. Put a goodly amount of water on beets to cook.
When beets are done, measure out 4 cups juice to use for jellie.
