Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Vinegar
1 qt Water
1/4 c Salt
Add 5 to 6 peppers per jar and fill with carrots. For mixed, slice
cucumbers, carrots, celery, and peppers; pack in jars. Heat brine and
fill jars. Process in hot water bath for 5 minutes. Make sure jars
seal.
