Title: Green Tomato Pie Filling
Categories: Pies, Fruits, Canning
Yield: 7 quarts
4 qt Chopped green tomatoes
3 qt Peeled, chopped tart apples
1 lb Dark seedless raisins
1 lb White raisins
1/4 c Minced citron
-OR lemon or orange peel
2 c Water
2 1/2 c Brown sugar
2 1/2 c White sugar
1/2 c Vinegar (5%)
1 c Bottled lemon juice
2 tb Ground cinnamon
1 ts Ground nutmeg
1 ts Ground cloves
Yield: About 7 quarts
Procedure: Combine all ingredients in a large saucepan. Cook slowly
stirring often, until tender and slightly thickened (about 35 to 40
minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust
lids and process.
Table 1. Recommended process time for Green Tomato Pie Filling in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Quarts.
Process Time at Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
=============================================================
* USDA Agriculture Information Bulletin No. 539 (rev. 1994)
* Meal-Master format courtesy of Karen Mintzias
