MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fire Balls
Categories: Canning, Pickles, Vegetables, Chilies
Yield: 4 quarts
14 lb Small green cherry tomatoes
4 cl Garlic
4 Celery ribs
4 Hot red peppers
4 Dill heads
1 qt Water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lb cherry tomatoes in hot quart jars. To each quart,
add a garlic clove, a celery stalk, a hot red pepper, and a head of
dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2"
from top. Process 10 minutes in boiling water bath.
From Maggie Hennessey in A Taste of West Virginia
Posted by Cathy Harned.
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