*  Exported from  MasterCook  *

                           CANNED CAKE HINTS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Canned

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            ELLIE COLLIN CMKD93F

 I have a few more recipes but no time to upload them
 right now, I'll do that later on this evening. BTW,
 ANY cake can be baked in canning jars. I usually try
 one jar first--you have to know how much volume each
 recipe will give you. I usually fill ONE jar 1/2 full
 then bake it to see how high it rises. You don't want
 the cake to come out of the top of the jar, only to
 within 1/4 to 1/2 inch from the lip of the jar. Once
 you've established how high the cake rises, you can go
 from there. The first time around is a bit tricky
 because you won't know how many jars you'll need. MOST
 of the recipes I've tried I end up using around 8.
 Sterilize as many jars as you think you'll need and go
 from there. Also, the baking times will vary--the
 moistness of each cake recipe will determine the time.
 Again, MOST of the recipes I've tried bake in 35-40
 minutes. Start checking the cakes at 30 minutes and go
 from there. YES, the cakes DO slide easily out of the
 jars IF you use the jars I listed. They're Ball
 Quilted Crystal Canning Jars (#14400-81400). They can
 be found at most grocery stores (at least here in
 California) next to the pectin and other canning
 supplies. Also, I've seen the 12 oz straight-sided
 (plain) jars (# ?) at Smart & Final. The plain jars
 work fine too but they're not as pretty and you have
 to make your own labels--the jars I use come with
 decorative labels. One IMPORTANT tip--get your jars
 NOW! Once summer's over with they're very hard to
 find. Also, when you can, ask for the jars back,
 they're NOT cheap. Most folks don't mind returning
 them though, they usually want refills! <G> Make sure
 your LIDS are new, the rings don't have to be As the
 jars do seal, the cakes are as moist as the day you
 put them into the jars--sometimes MORESO. There will
 be a little condensation on the lids and some in the
 jars so when you seal them it's trapped inside. Don't
 worry about getting the water off of the lids before
 placing them onto the jars, the added moisture doesn't
 hurt the cakes in the slightest. I'm trying to address
 every question that's been asked of me before, I HOPE
 I've done that. If I've missed anything or if anyone
 has any questions, don't hesitate to ask. These make
 WONDERFUL Christmas gifts and you can start NOW!
 Single friends really appreciate these because each
 jar makes enough for one or two people.



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